Delicious Ethiopian Food and Coffee
- Ethiopian cuisine has mouth-licking spices filled with curries with vegetables and lots of meat alongside injera, a staple food in the country.
- Injera is a spongy pancake-like food that has been fermented and is made from teff grain flour. It is enjoyable to eat injera with your hands.
- Ethiopian coffee is a real treat for tourists and visitors.
- Once you’re in Ethiopia, you will realize that there are two types of coffee to choose; the traditional Ethiopian coffee that is roasted and grounded using a mortar and a pestle and is brewed in a clay coffee pot.
- Moreover, the second type of Ethiopian coffee is one in Espresso machines that beautifully bust out sweet and creamy macchiato.
