Injera, the dishes worth ordering, fasting food and the coffee ceremony.
The Ethiopian coffee ceremony explained from the inside — the jebena, the roasting, the incense, the three rounds of abol, tona and baraka, what each part means, and where a visitor can experience the real thing.
The very first thing you need to know about Ethiopian food is something called Injera (Amharic enǧära, እንጀራ). Injera is one of the unique Ethiopian Food. Injera is the staple and the most widely consumed starch/filler in all of Ethiopian cuisine. It is a slightly sour soft fermented flatbread with a slightly spongy texture. Most … Read more
Delicious Ethiopian food and coffee Eating Ethiopian food is one of the best things to do in Addis Ababa. Ethiopian cuisine has mouth-licking spices filled with curries with vegetables and lots of meat alongside injera, a staple food in the country. Injera is a spongy pancake-like food that has been fermented and is made from … Read more
There are a variety of ethnic and traditional restaurants with delicious Ethiopian cuisine to eat from such as Beer Garden, Kaya Restaurant, Garden Paradise Restaurant and The Canteen Restaurant. Injera is the staple cuisine found in most restaurants and is served with almost every meal. It is made from Teff grain and is usually a … Read more