Eating
Ethiopian food is one of the best things to do in Addis Ababa.
Ethiopian
cuisine has mouth-licking spices filled with curries with vegetables and lots
of meat alongside injera, a staple
food in the country.
Injera
is a spongy pancake-like food that has been fermented and is made from teff
grain flour. It is enjoyable to eat injera with your hands.
Ethiopian
coffee is a real treat for tourists and visitors.
Once
you’re in Ethiopia, you will realize that there are two types of coffee to
choose; the traditional Ethiopian coffee that is roasted and grounded using a
mortar and a pestle and is brewed in a clay coffee pot.
Moreover,
the second type of Ethiopian coffee is one in Espresso machines that
beautifully bust out sweet and creamy macchiato.
